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3 major injury risks for food-processing employees

On Behalf of | Jan 5, 2024 | Blog, Injuries |

Working in the food processing industry takes a serious toll on the body. It also involves inherent risks that can lead to serious injuries for workers.

Understanding and addressing these risks is important for ensuring the safety and well-being of those employed in this vital sector.

1. Machinery-related injuries

Food processing plants use a variety of machinery to handle tasks such as cutting, chopping and packaging. Workers run the risk of injuries from these machines, including cuts, crush injuries and amputations. Insufficient training, lack of safety protocols or equipment malfunction can contribute to these accidents. Employers must prioritize comprehensive training programs and regular equipment maintenance to minimize the risk of machinery-related injuries.

2. Slips, trips and falls

The nature of food processing involves the handling of liquids, oils and various food substances. This means slippery surfaces are common. This, combined with the fast-paced environment, increases the likelihood of slips, trips and falls. Workers may suffer injuries ranging from sprains and fractures to more severe consequences. Adequate safety measures, such as non-slip flooring and regular cleaning protocols, help prevent these incidents.

3. Repetitive strain injuries

Repetitive tasks are common in food processing. These repetitive motions can lead to musculoskeletal disorders, such as carpal tunnel syndrome and tendonitis. Workers performing these tasks for extended periods without proper ergonomic considerations face a heightened risk. Implementing ergonomic workstations and educating workers on proper posture helps mitigate the risk of RSIs.

Industrial Safety Review reports that there are more than 36,000 food-processing plants in America that employ about 1.7 million people. By addressing injury risks, workers and employers can make the food processing industry a safer and more secure workplace for everyone.